Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods
نویسندگان
چکیده
منابع مشابه
Occurrence and Removal Characteristics of Phthalate Esters from Typical Water Sources in Northeast China
The presence of phthalate esters (PAEs) in the environment has gained a considerable attention due to their potential impacts on public health. This study reports the first data on the occurrence of 15 PAEs in the water near the Mopanshan Reservoir-the new and important water source of Harbin city in Northeast China. As drinking water is a major source for human exposure to PAEs, the fate of ta...
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Compostos carbonílicos, tais como os aldeídos, são amplamente encontrados em produtos alimentares. Estes compostos podem originar-se de matérias-primas, fermentação alcoólica ou como produtos de uma grande variedade de reações químicas. Este Review apresenta estudos realizados para determinar contaminantes de aldeído em produtos alimentares. Entre os métodos utilizados para avaliar a presença d...
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The testicular effects produced by di(2-ethylhexyl) phthalate (DEHP) in the rat, characterized by a decrease in the relative organ weight and histological changes in the seminiferous tubules, can also be produced by di-n-butyl, di-n-pentyl and di-n-hexyl phthalates. The corresponding monoesters of these compounds, formed in vivo as a result of the action of nonspecific esterases in the intestin...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2010
ISSN: 1541-4337,1541-4337
DOI: 10.1111/j.1541-4337.2009.00093.x